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Cook Steaks to Perfection

MasterChef Kitchen Bible Top Tips MasterChef Kitchen Bible is the essential cookbook for any home cook, looking to create and innovate like a true MasterChef champion. From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to know […]

Fishy Facts From The MasterChef Kitchen Bible

The MasterChef Kitchen Bible Guide To Freshwater Fish One tends to think of fish being from the sea but, of course, there are many delicious species that grace British and foreign rivers and lakes. Several are now farmed, increasing their sustainability. The skin should be shiny and slippery or even slimy, the flesh firm and […]

Top Tips From The MasterChef Kitchen Bible

MasterChef have released the MasterChef Kitchen Bible which is the essential cookbook for any home cook, looking to create and innovate like a true MasterChef champion. From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to […]

Nasi Lemak Recipe – by Ping Coombes

MasterChef Kitchen Bible Nasi Lemak Preparation Time: 45 minutes, plus soaking and marinating Cooking Time: 25 minutes, plus standing Serves 6 INGREDIENTS FOR THE SAMBAL IKAN BILIS 12 dried chillies 50g (1 ¾ oz) good-quality ikan bilis (dried anchovies) 7 red chillies, trimmed 10 small round shallots, chopped 2 garlic cloves, peeled 2 lemongrass stalks, […]

Mauritian Lobster Curry Recipe – by Shelina Permalloo

MasterChef Kitchen Bible Mauritian Lobster Curry with Spiced Peas By Shelina Permalloo – Champion 2012   Preparation Time: 1 hour Cooking Time: 1 hour Serves 6 INGREDIENTS FOR THE STOCK Sea salt and freshly ground black pepper 3 lobsters 50g (13⁄4oz) coriander stalks 2 banana shallots, finely chopped 1 garlic bulb, halved, skins on 1 […]

MasterChef Da Mhile Seaweed Gin Recipe – by Tony Rodd

Da Mhile’s 18 botanical Gin is a compliment to any dish, but is sure to be a real treat when paired with Sea Trout. The intense Juniper notes provide a contrasting, yet fitting match the the succulent Trout.  A great, easy, quick dish.  Number of people the dish serves: 4 Time: 15 minutes cooking Ingredients: […]

Porcus & Galloway Chilli Sausage Rolls – By Stuart Archer

Porcus & Galloway Chilli Sausage Roll – By Stuart Archer Who doesn’t like a decent sausage roll? Proper meaty sausages, a sweet sticky glaze, and buttery, flaky pastry. Here, I’ve used Porcus Italiano sausages, which are strongly seasoned with fennel, sun dried tomato and parmesan, not your average banger! Because they have such a strong […]

MasterChef Gift Card: 5 Valentines Day Foodie Treats

Are you looking to woo your partner with the perfect gift for Valentines day………. but can’t think what to get? Then why not buy that special person a MasterChef Gift Card and let them decide on a selection of over three thousand Artisan food and drink gifts? To wet your appetite we have hand picked […]

MasterChef Pinkster Gin Recipe – by Tony Rodd

The wicked zing of a Lemon tarte combined with a hint of sweet tasting Raspberry Sorbet which has been infused with the highest quality Pinkster Gin is sure to be a treat for anyone with a sweet tooth – or a love for great tasting Gin (the MasterChef Gift Card team certainly has a couple […]

Chalk Stream Trout Coulibiac – by Juanita Hennessey

A coulibiac is a Russian dish that is traditionally made using salmon, rice, eggs, mushrooms and dill, encased in pastry.  However, I have chosen to replace the salmon with the beautiful Chalk Stream trout and have played around with the flavours of kedgeree, one of my all-time favourite breakfast dishes. It is a great dish […]